This delicious recipe will be included in Akasha’s next holiday newsletter. I made these truffles yesterday for Kirk to bring to work this week. They are decadent and so, so easy to make.

2 cups raw almonds – ground

¾ cup raw cacao powder

5 dates, pitted

½ cup raw organic honey or agave (I prefer honey)

1 Tablespoon raw organic coconut butter

Pinch of Celtic sea salt

Filtered water- as needed for desired moisture (usually 2 tsp -1/8^th cup water)

Shredded coconut (optional)

In a food processor grind almonds. Next add the rest of the ingredients except the water and coconut and blend again.  Once everything is blended, add enough water to make the mixture moist. Roll chocolate mixture into balls, around the size of a golf ball or smaller.  Roll truffles into shredded coconut and store in fridge or freezer for at least 3-hours before serving.

Enjoy!