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dr maggie ney

naturopathic doctor

Cooking

Raw Chia Seed and Oat Porridge

I made this (almost) raw porridge this morning- the whole family loved it.  The chia and hemp seeds add fiber and lots of healthy omega 3 fatty acids.

  • ¼ cup chia seeds*
  • 1/2 cup organic rolled oats**
  • 6 dates (remove pits)
  • 4 Tablespoons hemp seeds
  • ½ teaspoon vanilla
  • ½ teaspoon cinnamon
  • Pinch of nutmeg
  • Pinch of cardamom
  • 1 cup hemp milk
  • 1 cup warm water

Optional topping: chopped fruit (whatever is seasonal)***

Blend all the ingredients, pour into bowls and top with chopped fruit.

*I soaked the chia seeds in water for about 5-minutes- you can skip the soak if you don’t have the time.

**Oats are technically not a raw food.  You can leave the oats out and the recipe is still delicious.

***I added chopped organic strawberries from the farmer’s market.

Enjoy!

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About Me

Dr. Maggie Ney is the founder and co-director of the Women’s Clinic at the Akasha Center for Integrative Medicine in Santa Monica, California. She is passionate about women’s health and partnering with each of her patients to help them feel their very best while also providing the tools needed for healthy, vibrant aging.

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